Posada Somavilla, Cantabria, Spain

Avda. Ayuntamiento 32 - 39150 Carriazo (Cantabria) - Spain · Phone: (34) 942 505 210 / Fax: (34) 942 505 313 · E-mail: reservas@posadasomavilla.com

Posada Somavilla

Posada Somavilla

Avda. Ayuntamiento 32 · Cantabria · 39150 · Spain
Phone: +34 942 505 210 - Fax: +34 942 505 313

Gastronomy of the Posada Somavilla

CAFETERIA

Breakfast buffet

  1. Natural orange juice        
  2. Coffee, milk, infusions, etc.        
  3. Assorted pastries        
  4. Rustic bread        
  5. Assorted cold meats        
  6. Fruit, yoghurt or mousse        
  7. Jams, butter, honey etc.

PRICE 6,00 €

Breakfast for children

  1. Colacao (chocolate milk), milk, hot chocolate, etc.        
  2. Cereals        
  3. Assorted pastries      
  4. Cold meats       
  5. Fruit, yoghurt or mousse
  6. Jams, butter, honey etc.

PRICE 4,00 €

Menu of the Day   - Price per person 18,00 €

Snack Menu

  1. Potatoes with three sauces €3.80
  2. Homemade tripe €5.50
  3. Burgos black pudding with onions €5.00
  4. Grilled mushrooms with ham €8.00
  5. Homemade croquettes €5.80
  6. Mussels in sauce €4.50
  7. Calamari €4.80
  8. Prawns fried with garlic €6.00
  9. Eggs with potato and peppers €6.00
  10. Scrambled eggs with Surimi baby eels and prawns. €6.80
  11. Mixed salad €6.00
  12. Galician style octopus €12.50
  13. Clams in salsa verde €12.00
  14. Board of Cantabrian cheeses €8.00
  15. Board of Iberian Jabugo hams €12.50
  16. "Cojonudos" Asparagus from Navarra €6.50

RESTAURANT MENU

To share...

  1. Shellfish and monkfish cocktail with a tomato and pineapple vinaigrette. €9.30
  2. Acorn-fed Iberian ham and cured pork loin with cured beef from Leon and allumette potatoes. €14.00
  3. Goats cheese log in salad with nuts and dried fruit and a honey dressing. €9.80
  4. Tuna belly with confited shallots and smoked cheese from Potes. €11.30
  5. Beef Carpaccio salad with shavings of foie gras and slices of Iberian ham. €11.50
  6. Home-made terrine of foie gras with a Pedro Ximemez sherry reduction and Reineta apple compote. €11.00
  7. "Navarra Cinco Frutos" Asparagus with homemade mayonnaise sauce. €7.00
  8. Timbale of sautéed wild oyster mushrooms with ham and langoustine tails. €10.20
  9. Slices of Galician style octopus on a bed of golden potato rounds. €12.50
  10. Fine clams from Argoños in a slightly spicy salsa verde. €13.00

Starters…

  1. Small casserole of homemade tripe with chorizo. €6.00
  2. Cantabrian fish and shellfish soup. €8.50
  3. Red beans from Trasmiera with chorizo from Potes. €8.50
  4. Fresh Bolognese style pasta, with four cheeses. €6.50
  5. Fresh haricot beans with fine clams and piquillo peppers. €9.00

Our specials…

  1. Sirloin of Tudanca beef with Tresviso cheese sauce. €13.50
  2. Magret of roasted duck with a pine nut and forest fruits jus. €11.80
  3. Cantabrian veal escalope with "Torta de Casal" cheese sauce. €11.50
  4. Green peppers stuffed with lamb and a foie gras sauce. €10.00
  5. Sliced T-bone steak. €23.00 / Kg.
  6. Cheeks of Iberian pork braised in red wine and allumette potatoes. €11.50
  7. Fondie Borgoña (cubes of veal, pork and chicken in five sauces) min. 2 pers. €11.00 / pers.

And from the sea.....

  1. Supreme of hake filled with crab and a crayfish sauce. €11.50
  2. Loin of cod with a raff tomato sauce and golden potato rounds. €12.80
  3. Peppers stuffed with cod and prawns with a piquillo pepper sauce. €10.50
  4. Hake cheeks in salsa verde with prawns and clams. €14.00
  5. Grilled ham and langoustine kebabs with ali-oli sauce. €10.50

For a final touch of sweetness...

  1. Baked mascarpone cheese tart with a blueberry sauce. €3.80
  2. Boozy tiramisu cake in "orujo" liqueur with frozen yoghurt. €3.80
  3. Crepes filled with toffee ice-cream and hot chocolate sauce. €3.80
  4. Homemade tart of traditional "sobao pasiego" cake with custard and pineapple. €3.80
  5. Sorbet of lemon and cava with mint. €3.80 Lukewarm cake of black chocolate and dried fruit and nut ice-cream. €3.80
  6. Accompany your dessert with a glass of Pedro Ximenez sherry. €3.80

(We do all kinds of orders to eat here or take home: paellas, rice dishes, stews, suckling lamb, casseroles, desserts...)

WINE LIST

Red

  1. Rioja Besagain (harvested young) €6.00
  2. Marqués Navarrete Crianza 03 (Rioja) €7.20
  3. Coto de Hayas Crianza 03 (Campo de Borja) €8.50
  4. Solar de Urbezo Crianza 03 (Cariñena) €10.00
  5. Zinio Crianza 03 (Rioja) €10.00
  6. Conde de Valdemar Crianza 02 (Rioja) €10.80
  7. Marqués de Vitoria Crianza 02 (Rioja) €11.00
  8. Enate Crianza 03 (Somontano) €15.00
  9. Campillo Crianza 02 (Rioja) €18.00
  10. Viña Pedrosa Crianza 02 (Ribera del Duero) €19.00
  11. Monje Amestoy Reserva 01 (Rioja) €19.00
  12. Marqués de Riscal Reserva 02 (Rioja) €21.00
  13. Viña Tondonia Reserva 97 (Rioja) €27.00
  14. Muga Reserva 03 (Rioja) €32.00
  15. Campillo Gran Reserva 94 (Rioja) €35.00

Rosé

  1. Lambrusco (Emilia) €6.00
  2. Viña Calderona (Cigales) €6.50
  3. Cresta Rosa (Semi-sparkling) €6.50
  4. Navarro llagares (Grenache) €6.80
  5. Rioja Rivagrande (Cordovín) €6.80
  6. Mateus Rosé €7.00

White

  1. Blanc Pescador (Semi-sparkling) €7.00
  2. Coto de Hayas (Chardonnay) €6.50
  3. Cantosan (Rueda-Verdejo) €8.00
  4. Torres Viña Esmeralda €12.00
  5. Enate (Somontano) €12.00
  6. Gran Bazán Ámbar (Albariño) €20.00
  7. Cava Parxet Brut Nature €16.00
  8. Möet Chandon Champagne €40.00
  9. Juve & Camps (Reserva familia) €19.50

SPECIAL SET MENUS

Only for groups of 15 to 25 people. The menus do not include: (until 31/05/10) 7% VAT (from 01/06/10) 8% VAT

Menú La Portilla:

Starter:        

  1. Asparagus Pie with Tartar Sauce.                       
  2. Foie gras Salad.
  3. Cream of Spider Crab with Mussels.
  4. Hake Cheeks in Salsa Verde.
  5. Fried Ice-cream in Cinnamon.

Coffee.

Cava.

Wines: Rioja Crianza Red: Besagain. Semi-sparkling Rosé: Lambrusco.  

Price/ pers: 30,00 €

Menú El Pajar:

Starter:      

  1.  "Cojonudos" Asparagus with Two Sauces                      
  2. Acorn-fed Iberian Ham.                      
  3. Anchovy Pâté.

Sharing Platter (1/4) :  
Prawns fried in Garlic.                                    
Sweetbreads of veal in Whisky or Breadcrumbs.

To Choose:                   
T-bone steak from Tudanca.                                     
Sirloin of Veal.                                     
Hake Stuffed with Shellfish.                                     
Grilled Bream.

Baked Cheese Tart with Red Fruits.

Coffee and Liqueur.

Wines: 
Rioja Crianza: Besagain.                      
Semi-sparkling Rosé: Cresta Rosa.  

Price/pers: 31,00 € 

Menú San Martín:

Starter:          

  1. Puff Pastry Stuffed with Shellfish.
  2. Grilled Crab.
  3. Baby squid
  4. Scorpionfish Pudding

Sorbet of Orujo Lebaniego liqueur.

Crouton with Golden Potato Rounds.

Puff Pastry Tart with Ice-cream.

Coffee and Liqueur.

Wines:              
Rioja Crianza: Marqués de Navarrete.                         
Cigales Viña Calderona Rosé.

PRICE/pers:32,50 €

Menú La Callejuela:

Sharing Platter:        

  1. Seafood Cocktail.                                  
  2. Scrambled eggs with Mushrooms and Prawns.

Loins of Cod in a Mushroom Sauce.

Lamb Braised with Mushrooms.

San Marcos Tart with Ice-cream.

Coffee and Liqueur.

Wines:             
Rioja Crianza: Muriel.                        
White: Coto de Hayas.                                                                               

PRICE/pers: 32,50 €

Menú Capellanía:

Sharing Platter: 

  1. Acorn-fed Iberian Ham.                                   
  2. Prawns fried in Garlic.

Seafood Soup

To Choose:                 
Braised Iberian Pork Cheeks.                                    
Medallions of Sirloin with Peppers.                                    
Peppers Stuffed with Crab.                                    
Grilled Sea Bass.

Chocolate Brownie with Vanilla Ice-cream.

Coffee.

Cava.

Wines:                
Rioja Crianza: Zinio.                           
White: Blanc Pescador.                                                                                

PRICE/pers: 33,50 €

Menú Somavilla:

Sharing Platter:         

  1. Peppers with Anchovies from Santoña.                                   
  2. Scorpionfish Pudding and Asparagus.                                   
  3. Grilled Langoustines.                                   
  4. Clams from Pedreña in Salsa Verde.

Fish and Shellfish Soup.

Veal T-bone steak with Peppers cooked on a wood-burning stove.

Tiramisu Tart with Orujo liqueur Cream.

Coffee and Liqueur.

Wines:             
Rioja Crianza: Besagain.                        
White: Blanc Pescador.    

                                                                           
Price/pers: 34,00 €

Menú San Isidro Labrador:

Sharing Platter:         

  1. Grilled King Prawn.                                   
  2. Clams in Salsa Verde.                                   
  3. Shellfish Pudding.                                   
  4. Iberian ham.                                   

Carousel of Fried Appetizers (Calamari and Croquettes)

To Choose:                  
Veal Sirloin with mushrooms.                                    
Suckling Lamb Chops with Piquillo Peppers                                     
Hake Stuffed with Crab.                                    
Baked Fillets of Sea Bass.

Dessert of choice.

Coffee and Liqueur.

Wines:             
Rioja Crianza: Zinio.                        
Semi-sparkling Rosé: Lambrusco.

Price/pers: 35,50 €

Menú Monte Funegra:

Sharing Platter:   

  1. Iberian Platter (pork loin, ham, cured beef)
  2. Hot Fried Appetizers (calamari and croquettes)
  3. Clams in Salsa Verde.

Monkfish in Cigalas Sauce.

Sorbet of lemon and cava.

Sirloin of Veal in Tresviso Cheese.

Tart of White Orujo liqueur and Blackberries.

Coffee.

Cava.

Wines:
Rioja Crianza: Marqués de Vitoria.                          
Cigales Viña Calderona Rosé.

Price/pers: 37,50 €

Menú La Costa:

Starter:

  1. Goose Barnacles from the Finisterre Coast.
  2. Spider Crab Cooked in a Manzanilla (dry sherry) Aroma.                      
  3.  "Santiaguillo" tails and a Salsa Rosa sauce.

Grilled Fresh Prawns.

Ice-cream Sorbet with cava.

Split Sea Bream Cooked Skin Side Down with Vegetables.

Alaska Soufflé. Coffee.

Wines:              
Red Crianza: Enate (Somontano).                        
White: Viña Esmeralda (Torres).

PRICE/pers: 55,00 €

Menú El Cascajal:

Starter:

  1. Cooked "Quisquillón" Shrimps.                      
  2.  Iberian ham.                       
  3. Cured Beef from Bierzo.                      
  4.  Fresh Calamari from Jibia.                       
  5. Spiny Lobster.

½ Lobster Grilled.

Iberian Pork Cheeks.

Tiramisu Cake with Orujo Liqueur and Cocoa.

Coffee and Liqueur.

Wines:             
Rioja Crianza: Marqués de Vitoria.                        
White: Viña Esmeralda (Torres).

Price/pers............€60.00

High Season: 15 July to 31 August and Holy Week long weekend.

Low Season: Rest of the year.

Closed: From November to February.

Pets are welcome in the rooms with a terrace.




Rates & Booking

See rates from our hostel with no obligation.